by webmaster | Sep 22, 2020 | Resources
Sustainable Sourcing Program for Spices – India Project characteristics Location: India (17 districts located in five Indian States: Karnataka, Rajasthan, Andhra Pradesh, Telangana and Madhya Pradesh) – Ecoregions: Deccan plateau, Eastern Ghats, Thar desert...
by webmaster | Sep 22, 2020 | Resources
Recycling nutrients and creating circular nutrient loops in food and agricultural chains Project characteristics Action: Veolia and Yara catalysed the Nutrient Upcycling Alliance (NUA), a business-driven alliance of food value chain players to implement and promote...
by webmaster | Sep 21, 2020 | Resources
Mongolia sustainable cashmere project Project characteristics Location: South Gobi, Mongolia Commodities: Cashmere Scale: 140 herder families across 250k hectares of rangeland Start & end date: Started in 2015, still ongoing Project phase: Scaling Farming model:...
by webmaster | Sep 18, 2020 | Resources
NORAM Regenerative Agriculture & Soil Health Program Project characteristics Location: USA (10 states) Commodities: Danone focuses on grains (Corn Grain/silage, Oats, Wheat, Barley, Alfalfa, Soy), Almonds and Milk farming Scale: Our target is to reach 100k acres...
by webmaster | Jun 15, 2020 | Resources
Villavicencio Nature Reserve and Ramsar Site, a successful case of conservation on private land Project characteristics Location: Villavicencio Reserve in Argentina (Las Heras Department, Mendoza province) Commodities: n.a Scale: 75k hectares Start & end date:...
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